Small scale, big effect!

2023-03-09

With the increasing improvement of people's living standards, the food they eat has become more and more diversified, and various kinds of food have emerged in endlessly. Chicken, duck and fish meat have been made into sauces and put on the table, so while tasting delicious food, health risks have also gradually surfaced. Recently, in order to maintain the color and taste of the food, a marinated food stall owner added "sunset yellow" into it, and, in addition, canned food, also found "carmine" excess, so on, Was criminally liable.

According to the national regulations, colorants can be used in food, but not in excess. They need to comply with the Hygienic Standards for the Use of Food Additives. Such synthetic colorants as "sunset yellow" are only limited to cakes, beverages, jellies, etc. The colorants are also called food pigments, which belong to chemical synthetic pigments. Compared with natural pigments, long-term consumption does not take advantage of human health, let alone in excess. Some undesirable businesses have taken advantage of this, In order to earn profits, keep the color and taste of food delicious, and enhance people's desire to buy.

While making money, food processing enterprises should pay more attention to human health. At this time, we use our weighing instruments. Microelectronic balance can help us weigh small objects. The amount of colorant is very strict. Microbalance has the function of automatic calibration. As long as it is at a suitable temperature, it can accurately measure the amount of food additives.

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